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Speciality Restaurants Margine lordo

Cos'è Margine lordo di Speciality Restaurants?

Margine lordo di Speciality Restaurants Limited è 40.23%

Qual è la definizione di Margine lordo?



Il margine lordo è la differenza tra entrate e costo del venduto, diviso per ricavo ed espresso in percentuale.

Gross margin is a type of profit margin, specifically a form of profit divided by net revenue. It is generally calculated as the selling price of an item, minus the cost of goods sold (production or acquisition costs, not including indirect fixed costs like rent, or administrative costs). The purpose of margins is to give a description of the gross profit.

Margine lordo di aziende nel Consumer Discretionary settore su BSE rispetto a Speciality Restaurants

Cosa fa Speciality Restaurants?

Speciality Restaurants Limited owns and operates restaurant outlets and sweet shops in India. The company operates its restaurants under the Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree, Sigree Global Grill, Flame & Grill, Café Mezzuna, Hoppipola, Gong Modern Asian, POH, Spicery by Sigree, Jungle Safari, Haka, Machaan, and Zoodles brand names; and confectionaries and cafes under the Sweet Bengal and Dariole brands, as well as bars under the Hay and Episode One brands. As of March 31, 2020, it operated 109 restaurants, including 26 franchise restaurants; and 31 confectionaries. The company was founded in 1992 and is based in Mumbai, India.

Aziende con margine lordo simili a Speciality Restaurants